Organic Traditional Ramen

Botanical Name: triticum aestivum
USDA Certified Organic
Ingredients: organic wheat flour, salt
Country of Origin: China 

• Organic Wheat: Our ramen noodles are made from premium, non-GMO organic wheat, ensuring that you enjoy the pure and natural flavors of the grains in every bite.
• Authentic Ramen Experience: Enjoy the rich and chewy texture that ramen lovers crave. Our organic wheat ramen captures the authentic essence of traditional ramen, delivering a satisfying, slurp-worthy experience with each bowl.
• Healthier Choice: Say goodbye to overly processed noodles. Our organic wheat ramen contains no synthetic preservatives or artificial flavors. We do not use oil in the process of making this organic wheat ramen. It's low in fat and cholesterol, making it a healthier alternative for conscious eaters.
• Certified Organic: We're proud to be certified organic by trusted organizations. This means you can trust that our product meets stringent standards for organic farming, ensuring you get the best quality ramen available.
• Quick and Easy: Busy schedules don't mean you have to compromise on quality. Our organic wheat ramen cooks up in just minutes, making it a convenient and delicious option for lunch, dinner, or a midnight snack.

How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and desired amount of ramen and return to a rolling boil, cook for 5 minutes or until desired texture. Separate the ramen gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture. 

Storage: keeps in a cool, dry, and dark location.
Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the facility that does not process any peanuts, tree nuts, wheat, soy, and other potential allergens.

Additional information: