Organic Yunnan Raw Puerh Tea Cake 200 g

Product Description

This 200g Organic Raw Pu-erh tea cake is crafted from premium-grade tea leaves, ensuring a product that is free from pesticides, chemicals, and additives. It has been certified organic by relevant authorities in the United States, the European Union, Japan, and China, guaranteeing its purity and exceptional quality.

The Organic Raw Pu-erh tea cake produced in Pu-erh City, Yunnan Province, has passed the four major global organic certifications: USDA Organic Certification (United States), EC Organic Certification (European Union), JAS Organic Certification (Japan), and China Organic Certification. Less than one in a thousand tea plantations in China have obtained all four of these certifications. Grown without the use of pesticides, fertilizers, or additives, this tea boasts exceptional quality. Its taste is rich and mellow, with a pronounced floral aroma. This tea is particularly suitable for long-term storage, allowing its flavors to develop and deepen over time. This tea cake is pressed using a new technique, making it easy to break apart by hand while preserving the integrity of the buds and leaves as much as possible.

Basic Information

Origin: Pu-erh City, China

Variety: Yunnan Large-leaf Variety

Harvest: Spring 2022

Oxidation: Unoxidized

Caffeine: Medium

Theanine: High

Catechin: High

Steeping Guidelines

Gaiwan or Yixing Teapot

Enjoy the tea infusion by infusion to appreciate its evolving flavors. Use a tea-to-water ratio of 1:12 with boiling water at 212°F (100°C) . Rinse the first infusion for 30 seconds and discard the tea liquor. Begin drinking from the second infusion, steeping for 20 seconds. For subsequent infusions, increase the steeping time by 5 seconds. The tea can be steeped more than 12 times.

Boiling Method

This method fully extracts the active components, resulting in a rich, sweet, and flavorful tea. Use a tea-to-water ratio of 1:120. Add tea to the pot when the water reaches 80°C and bring it to a full boil. Boil for 15 minutes before drinking. When enjoying the tea, leave one-third of the tea liquor in the pot and add more water to continue boiling. This can be repeated more than three times.

Thermos

This method produces a concentrated broth while maintaining heat and aroma. Using a Thermos teapot or Thermos teacup at a tea-to-water ratio of 1:150 (for example, 4 grams of tea to 600 milliliters of water). Place the tea leaves in the stainless steel filter. Pour boiling water (212°F or 100°C ) into the teapot. Close the lid tightly and let the tea steep for one hour to allow the flavors to fully develop. After an hour, pour the tea into cups and enjoy the rich, mellow taste. Can be immersed multiple times.