Organic Yunnan Ripe Puerh Tea Cake 200 g

Product Description

This 200g Organic Ripe Pu-erh tea cake has been certified organic by the relevant authorities in the United States, the European Union, Japan, and China, guaranteeing its purity and exceptional quality. It is crafted from premium-grade tea leaves, ensuring the product that is free from pesticides, chemicals, and additives.

Yunnan's unique ecological environment provides the perfect conditions for cultivating high-quality tea. Grown in a Rainforest Alliance Certified organic tea garden, this Organic Ripe Pu-erh tea is a testament to sustainable and environmentally friendly tea production. This tea garden has passed the four major global organic certifications: USDA Organic Certification (United States), EC Organic Certification (European Union), JAS Organic Certification (Japan), and China Organic Certification. With less than one-thousandth of tea gardens worldwide achieving these all four organic certification, this tea is truly exceptional. Cultivated without the use of pesticides, fertilizers, or additives, it offers a pure and natural taste experience. Its flavor profile is characterized by a full-bodied, sweet, and smooth taste, along with a rich of floral and aged notes.

Basic Information

Origin: Pu-erh City, China

Variety: Yunnan Large-leaf Variety

Harvest: Spring 2022

Oxidation: Oxidized

Caffeine: Medium

Theanine: High

Catechin: High

Steeping Guidelines

Gaiwan or Yixing Teapot

Enjoy the tea infusion by infusion to appreciate its evolving flavors. Use a tea-to-water ratio of 1:12 with boiling water at 212°F (100°C) . Rinse the first infusion for 30 seconds and discard the tea liquor. Begin drinking from the second infusion, steeping for 20 seconds. For subsequent infusions, increase the steeping time by 5 seconds. The tea can be steeped more than 12 times.

Boiling Method

This method fully extracts the active components, resulting in a rich, sweet, and flavorful tea. Use a tea-to-water ratio of 1:120. Add tea to the pot when the water reaches 80°C and bring it to a full boil. Boil for 15 minutes before drinking. When enjoying the tea, leave one-third of the tea liquor in the pot and add more water to continue boiling. This can be repeated more than three times.

Thermos

This method produces a concentrated broth while maintaining heat and aroma. Using a Thermos teapot or Thermos teacup at a tea-to-water ratio of 1:150 (for example, 4 grams of tea to 600 milliliters of water). Place the tea leaves in the stainless steel filter. Pour boiling water (212°F or 100°C ) into the teapot. Close the lid tightly and let the tea steep for one hour to allow the flavors to fully develop. After an hour, pour the tea into cups and enjoy the rich, mellow taste. Can be immersed multiple times.