Dinuguan, also known as chocolate meat, is a savory dish made with diced pork, pork blood, and spices. This classic Filipino pork stew is hearty, boldly flavored, and delicious as a main meal with steamed rice or a midday snack with puto.

Dinuguan , which comes from the root word dugo (meaning “blood”), is a savory Filipino stew made of bite-sized pork cooked in pig’s blood, vinegar, and spices,, including garlic, onions, and chili peppers.

Along with choice pork cuts, it also traditionally includes a variety of offal such as ears, intestines, heart, lungs, and kidneys. While pork is the most popular, other versions also use chicken or beef.

Pork Dinuguan is a classic Filipino stew made of diced pork, pork blood, and spices. Also known as chocolate meat, it's hearty, boldly-flavored, and delicious as a main meal or midday snack.