Let's talk about Takoyaki. Make your own insanely delicious Japanese octopus balls with this bag of Otafuku Takoyaki flour, and you'll surprise even yourself. Follow the instructions on the back to prepare the mix, and then grill to golden perfection. Taco Tuesday, kindly step aside. Tako Tuesday is about to make all the moves with this bag.

Ingredients: Unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca starch, corn starch, dehydrated soy sauce [soy sauce (wheat, soybeans, salt), maltodextrin and salt], salt, leavenings (glucono delta lactone, sodium bicarbonate), dextrose, sugar, kelp powder, yeast extract, and maltodextrin.

Allergens: Wheat, soy. This product is produced on equipment using milk and egg.

Otafuku Takoyaki Flour