Ottogi Jin Jjambbong Noodle Soup

Brand: Ottogi
Country of Origin: South Korea
Package Information: One serving
Capacity & Quantity: 130g x 4p
Calories: 505 kcal (130 g)

How to cook
1. Boil 500 ml of boiling water with dried solid ingredients soup.
2. After the water boils, add liquid soup, add noodles, and boil for another 5 minutes.
3. After cooking, add oily soup and stir well.

The rich soup, which combines seafood, chicken, and beef bone broth, conveys the freshness of the spicy seafood noodle soup that you used to eat at a Chinese restaurant.
The chewy and soft 3mm thick noodles are added to enrich the texture.