Ottogi Jumbo Mandu Kimchi & Pork Dumplings, Frozen

X1.5 Times bigger than regular Dumplings! Original K-Food Dumpling style! Carefully selected well-aged Kimchi brings the genuine fragrance of ‘Kimchi Mandu’.

Cooking Direction

[Steamed Dumpling]：

Put 2 or 3cups of water into a steamer and boil.

As soon as the water boils, put the frozen dumplings into the steamer.

Cover the steamer and steam for approximately 6 minutes.

Serve the steamed dumpling while warm.

[Pan Fried Dumpling] ：

Add 2 tablespoons of cooking oil into a preheated frying pan and fry dumpling at high temperature until the bottom of dumplings turn golden brown. Serve with soy sauce if prefers.