Hand-made Premium PORK FRITTER made with aged tender sirloin.

Cooking Direction

Deep Frying：

1. Preheat oil to 340℉ and deep Fry a frozen fritter for 10~13 minutes in oil temperature of 340℉.

2. Rest for 2~3 Minutes and serve.

Pan Frying：

1. Preheat oil to 340℉ with enough big and deep size of the pan.

2. Deep Fry a frozen fritter soaked more than a half and fry for 12~15 minutes in oil temperature of 340℉.

3. Fry each side 2~3 times for golden brown colors.

4. Rest 2~3 Minutes and serve.