Owari Seifun Hand-Stretched Hiyamugi 300g 1 each

Owari Seifun Hand-Stretched Hiyamugi 300g 1 each

$24.99

Hand-stretched Hiyamugi (thin wheat noodles) made with wheat from Izumi, Anjo City 

These are hand-stretched hiyamugi noodles made with wheat produced in the Izumi district of Anjo City, Aichi Prefecture. 
Through a hand-stretching method that involves repeated maturation and stretching processes, they have a firm yet smooth texture. 
Made with simple ingredients, this dish brings out the flavor of the wheat. 
Enjoy it both hot and cold.

 

Owari Seifun Hand-Stretched Hiyamugi 300g Product Specifications

Other

Ingredients: Wheat flour (wheat (Aichi Prefecture)), salt, edible vegetable oil (contains soybeans), starch (dusting powder)
Contents: 300g
Storage Method: Store at room temperature, avoiding direct sunlight and humidity. 
Allergens:Wheat, Soy
Nutritional Information:Energy: 342kcal, Protein: 9.3g, Fat: 1.5g, Carbohydrates: 68.9g, Salt equivalent: 5.8g


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