
Oil-free, hand-stretched somen noodles made with 100% Aichi Prefecture wheat
These hand-stretched somen noodles are made with 100% Aichi Prefecture wheat varieties, "Kinuakari" and "Yumeakari."
The hand-stretching method results in a smooth texture and chewy consistency.
No oil is used, allowing you to enjoy the natural flavor of the wheat.
Other | Ingredients: Wheat flour (wheat (Aichi Prefecture)), salt, starch (used as dusting powder) |
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