PURELAB Golden Garlic Soft-Shelled Turtle Black Vinegar is a Japanese nutritional supplement co-developed with a pharmaceutical company. This zinc-containing formula combines fermented black garlic, black vinegar, turtle oil, flaxseed oil, oyster extract, and clam extract.

It uses premium “Fukuchi White Six-Clove” garlic from Aomori, carefully aged into fermented black garlic. Traditional black vinegar from Kagoshima is included for its rich amino acids and fermented nutrients.

The formula also contains soft-shelled turtle oil from Oita, providing collagen and vitamins, together with flaxseed oil rich in omega-3. Each daily serving is designed to provide approximately 749.18 mg of amino acids.

Additional carefully selected ingredients include oyster enzyme extract from Hiroshima, clams from Lake Shinji in Shimane, pesticide-free sesame leaf from Kyushu, Wakayama Nanko plum, and egg yolk from Shimane.