Pan-fried Pork Buns
Shanghai Pan-Fried Buns, a cherished local delicacy with a rich history, are a true specialty of Shanghai. These buns feature a crispy golden bottom, generously adorned with scallions and sesame seeds, while inside, they envelop a delectable meat filling and flavorful broth. Best enjoyed piping hot, each bite overflows with savory soup, offering an exquisite culinary experience. This is one of Shanghai's prideful dishes and a delicacy that should not be missed.

Our product consists of the uncooked dough for pan-fried buns, and you can prepare them as follows. For an even crispier and more fragrant texture, you can sprinkle some sesame seeds on the bottom of the buns while pan-frying.

No thawing is required. To pan-fry the buns: Begin by adding a thin layer of oil to a flat-bottomed pan. Place the frozen buns directly into the pan and then pour cold water into the pan, filling it to about halfway up the height of the buns. Cover and cook until all the water has evaporated. You'll be treated to pan-fried buns with a beautifully golden bottom, ready to enjoy.