julienned for hot and sour soup. I rinsed them and soaked them in filtered water for a bit to get rid of tinny taste
jamie.thomas1
Nov 08, 2025
Taste good.
jamie3123
Nov 01, 2025
Handy side dish
kincp
Jul 27, 2025
Childhood pantry stables.
B
May 15, 2025
I have to go to NYC ($$$ = $40 tolls, gas, parking) to get these as my local (35 miles away) Asian grocery store doesn’t carry them. Tasty favorite growing up! Thank you Weee 🎍
Helen
Apr 10, 2025
I always ear this with rice porridge. It’s a Shanghai style flavor, little sweet.