Packed rice joins the Agricultural Cooperative Series
JA Zennoh Radfa's special "gas direct flame cooking" method JA Zennoh, who knows Japanese rice inside and out, carefully selects delicious domestic rice and cooks it using JA Zennoh Radfa's special "gas direct flame cooking" method, which brings out the natural flavor of the rice. No additives such as acidulants are used. "Shari-kiri" is the secret to deliciousness After cooking, excess moisture is removed using the "shari-kiri" method, and the rice is carefully packed one by one. This product is packed with delicious rice that even rice farmers are impressed with.
Other | Weight2.2kg |
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