Peking Duck&HandMade Fresh Mooncake Mid-Autumn set 1 each

Beijing Roast Duck & Mooncake Mid-Autumn Set 

Full Set Includes:
1. Organic Beijing Roast Duck Set
• Sliced roast duck (500g+)
• Julienned scallions & cucumbers (1 box)
• Signature duck sauce
• 24 pancakes
• Duck carcass (pre-cut with spices)

Ingredients: Organic duck, wheat flour, water, vegetable oil, sugar, salt, soy sauce, sweet bean sauce (soybeans, wheat flour, salt, sugar), scallion, cucumber, spices.
2. Hawthorn Lollipops – 4 pcs

Ingredients: Hawthorn, sugar,  water
3. Handmade Mooncakes – 4 pcs

Custard Lava Mooncake (1 pc): Wheat flour, butter, egg, milk powder, milk, cream, coconut milk, salted egg yolk, sugar.
Lotus Seed Paste Mooncake (1 pc): Wheat flour, lotus seeds, vegetable oil, sugar, egg.
Red Date & Walnut Mooncake (1 pc): Wheat flour, red date paste, walnut, vegetable oil, egg, sugar.
Suzhou-Style Black Sesame Mooncake (1 pc): Wheat flour, black sesame, sugar, lard (or vegetable oil), maltose syrup.

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Mooncakes
• 100% handmade, no additives, made with premium ingredients for a healthy and delicious taste.
• Lava Custard Mooncake: crafted with cookie-crust technique for a unique crisp shell, luxurious look, and molten custard filling. Made with carefully selected butter and milk powder.

 For a stronger lava effect, microwave for 5 seconds.

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Beijing Roast Duck
• Made from premium organic duck, roasted with care for crispy skin and juicy meat.
• Each set guarantees 500g+ of pure sliced duck meat.

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 Reheating Instructions

Duck Meat
1. Oven: Preheat to 350°F, heat duck slices for 10 minutes (no foil cover; layer slices, place skin-on slices on top).
2. Air Fryer: Heat at 350°F for 5 minutes.

Pancakes
• Best steamed: place in boiling steam for 5–7 minutes.
• Microwave: 20–30 seconds (may be slightly dry).

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Duck Soup Recipe
1. Chop duck carcass into pieces.
2. Heat oil in a wok; add star anise, bay leaf, ginger, scallion, stir-fry until fragrant.
3. Add duck carcass, stir-fry for 1 min.
4. Add cold water (about 2/3 of ingredient volume).
5. Bring to boil for 15 min, then add napa cabbage and tofu.
6. Season with salt & white pepper, simmer another 15 min.
7. Garnish with scallion & cilantro before serving.

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 Note: Aluminum foil containers are not microwave-safe.