Pickled Pepper 1PC 3.53 온스

-Jiaxian Pickled Chili Peppers are crafted from fresh chili peppers and preserved using traditional pickling techniques, ensuring a perfect balance of spiciness and tanginess. Whether you're stir-frying, mixing into rice, or adding to hot pots and salads, these peppers will elevate your dishes with an authentic Sichuan kick. Each pepper is plump, juicy, and bursting with flavor—spicy but not overwhelming, with a refreshing tang that awakens your taste buds. Ideal for both novice cooks and seasoned chefs, Jiaxian Pickled Chili Peppers are a must-have pantry staple. Experience the true taste of Sichuan cuisine today!

Cooking Suggestions:

Pickled Pepper Chicken Feet: Marinate chicken feet with Jiaxian small chili pickled peppers for a spicy and tangy snack, perfect with drinks.

Stir-Fried Beef with Pickled Peppers: The sour-spicy flavor of pickled peppers pairs perfectly with tender beef, creating a rich and satisfying dish.

Cold Noodles with Pickled Peppers: Add chopped pickled peppers to cold noodles for a refreshing and spicy summer meal.

Steamed Fish with Pickled Peppers: The spicy and tangy flavor of the peppers enhances the freshness of the fish, making it even more delicious.

Stir-Fried Potato Strips with Pickled Peppers: A simple home-style dish where the sour-spicy peppers add a delightful kick to the potatoes.