Prep Instructions

AIR FRYER DIRECTIONSSPRAY bottom of air fryer basket with cooking spray. UNROLL dough; separate into 8 triangles ROLL UP triangles, starting at wide end. Curve into crescent shape. PLACE 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. AIR FRY at 300°F.* DO NOT PREHEAT. COOK 5 minutes. Remove basket. Use tongs to turn over rolls. COOK an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls.*Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary. ENTIRE PRODUCT MUST BE BAKED ONCE OPENED.OVEN DIRECTIONSHEAT oven to 375°F (or 350°F for nonstick cookie sheet).UNROLL dough; separate into 8 triangles. ROLL UP triangles, starting at wide end. PLACE on ungreased cookie sheet; curve each into crescent shape. BAKE 9 to 12 minutes or until golden brown.