Pork Diced Soft Bone 2 lb

I used this pork diced soft bone to cooked nilaga!

I made a sweet and spicy soy sauce-based stew with this product, daikon radish and boiled eggs. By simmering it in a pressure cooker, the bones became tender, and the meat was juicy and not too greasy. I'll definitely make this again!

Well packaged. Cooked it 2 ways: tinola style and braised. Yum!!!

looking good

I really like this cut of pork. It always arrived frozen, perfect for my pinakbet & also for pork adobo.

These are great for making soups. Be sure to cook it longer till it's soft.