<p>Ingredients: Pork hocks.</p>

<p>Storage conditions: Keep frozen.</p>

<p>Asian comfort food at its best. Yes, we are talking about Pork Hock. Also known as Pork Ankle, this cut is succulent, sticky, and tender. Braised and stewed for hours, or just cooked in a pressure cooker. You&#39;re doing it right if it falls off the bones. Dazzle yourself with the final plate.</p>

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Pork Hocks, Frozen

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Pork Hocks, Frozen 4-5 lb

多肉猪蹄膀 2只 冷冻 4-5 磅

多肉豬蹄膀 2隻 冷凍 4-5 磅

아시아 및 히스패닉 식료품을위한 최고의 선택. 

냉동 돼지 발목 4-5 파운드

アジア＆ヒスパニックの食料品の最高の選択。

豚足2枚入　冷凍 4-5 ポンド

Lựa chọn hàng đầu cho các hàng tạp hóa châu Á & Tây Ban Nha.

Pork Hocks, Frozen

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