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商品特色：

松板肉取自猪颈两边，产量稀少，此部位肉脂如雪花般均匀分布，肉质鲜嫩，入喉爽口滑顺，口劲适中。适合各类中西日韩式烹饪做法。

储存条件：冷冻保存

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松板肉 猪脸颊肉 冷冻 2 磅

松板肉猪脸颊肉冷冻 2 磅