Beef Kalbi, also known as Korean short ribs, is a popular cut of beef from the short plate or short rib section.

These ribs are typically cut across the bone in a thin, flanken-style cut, making them ideal for marinating and grilling. Kalbi is known for its rich marbling, tender texture, and deep, beefy flavor.

Commonly used in Korean BBQ, Beef Kalbi is marinated in a sweet and savory sauce made with soy sauce, garlic, sugar, sesame oil, and other seasonings. When grilled, it develops a delicious caramelized crust while remaining juicy and flavorful inside.

This cut is perfect for grilling, pan-searing, or broiling and pairs well with steamed rice, fresh vegetables, and traditional Korean side dishes like kimchi and pickled radish.