Premium Compressed Black Fungus 7.05 온스

Experience the versatility and health benefits of premium compressed black fungus, a culinary staple known for its crunchy texture and subtle, earthy flavor. This high-quality black fungus from Northeast China is compressed for easy storage and use, making it a convenient addition to soups, salads, stir-fries, and vegetarian dishes. With its rich fiber and nutrient content, it’s a wholesome choice for everyday cooking. 

Features: 

- Premium Quality: Harvested from Northeast China and compressed for maximum freshness and convenience. 

- Crunchy Texture & Earthy Flavor: Perfect for adding texture and depth to a wide range of dishes. 

- Versatile Ingredient: Suitable for soups, stir-fries, salads, and plant-based recipes. 

- Long Shelf Life: Compressed and dried for easy storage with a shelf life of up to 2 years. 

Ideal For: 

- Enhancing soups and broths with unique texture. 

- Adding crunch to stir-fries and vegetable medleys. 

- Preparing nutritious and flavorful salads. 

- Supporting plant-based and vegetarian diets. 

Specifications: 

- Net Weight: 7.05 oz (200g) 

- Ingredients: 100% Compressed Black Fungus (黑木耳). 

- Allergen Information: Naturally gluten-free; processed in a facility that may handle tree nuts and soy. 

- Shelf Life: 24 months (Store in a cool, dry place). 

- Preparation Instructions: Soak in warm water for 20–30 minutes until fully expanded, then rinse and cook as desired. 

Package Includes: 

- 1 x Premium Compressed Black Fungus (7 oz / 200g)