Description
Microwave:
Heat in the vacuum-sealed package for 1–2 minutes on each side. Let it cool slightly, then slice and serve.
Air Fryer:
Remove from the vacuum packaging, then heat at 370°F for 7–8 minutes. Serve and enjoy.
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Premium Pyeongando Sundae (Korean Blood Sausage) 1 lb*2 pack
$
27
95
$0.87/oz