Ingredients: Octopus, salt, alums, sodium erythorbate, and sulfite.
Allergens: Fish (octopus), sulfite (sulfiting agent used as food additives).
Storage conditions: Keep frozen and do not refreeze. Keep frozen until used. Thaw under refrigeration immediately before use. Opened products should be stored at or less than 40 degrees F.
If you love octopus, you know that high-quality is everything. This Japanese octopus leg is practically ready to be eaten out of the bag. Dice it up and make a poke bowl, takoyaki, or a gorgeous salad.