Pulmuone Korean Style Noodles with Black Bean Sauce and Pork

Select high-quality wheat flour and other materials to make noodles with ingenuity. The noodles are chewy. With the secret sauce, the sauce is rich and unique. Noodle sauce is readily available, and the operation is convenient and quick.

Ingredients list:

Sauce: Onion, Water, Black Bean Paste, Cabbage, Soy Sauce, Brown Sugar, Seasoned Cooked Pork, Corn Oil, Green Onion, Corn Starch, Less than 2%: Garlic, Disodium Guanylate, Disodium Nucleotide, Yeast Extract , concentrated beef stock, sesame oil, caramel color

Korean Noodles: Wheat Flour, Water, Modified Tapioca Starch, Less than 2%: Edible Alcohol, Corn Syrup, Soybean Oil, Maltose Syrup, Yucca Extract, Acetic Acid, Curcumin, Soy Lecithin, Sodium Lactate, Polyglycerol Fat acid ester

How to eat:

1. Boil about 890ml of water and cook the noodles for 3 minutes and 30 seconds. Remove the noodles and drain.

2. Boil the sauce in boiling water for 2-3 minutes. Remove the package and pour it over the noodles and mix well.