Cheese heart rice cake that can be brushed! Made with an ingenious selection of fresh ingredients, the glutinous rice cake is wrapped in a spicy and sweet sauce and filled with fragrant mozzarella cheese. The entrance is tender and juicy, and every bite is lingering with a strong cheese flavor, which makes people unforgettable. The practice is simple, convenient, and quick.

Ingredients: Wheat Flour, Water, Cheese [Mozzarella Cheese (Milk, Culture), Salt, Enzyme, Modified Corn Starch, Water, Salt, Sodium Citrate, Sodium Tripolyphosphate, Trisodium Phosphate, Mackerel Sauce, sugar, soybean oil, tocopherols (to protect quality), modified tapioca starch, containing 2% or less of corn oil, wheat starch, gluconolactone, salt, sodium bicarbonate, potato flour, egg white powder, flavoring Ingredients [sugar, salt, maltodextrin, onion powder, garlic powder, corn starch, yeast extract, soy sauce (defatted soybean, water, disodium guanylate, disodium inosinate, dextrin, D-xylose, Black Pepper Oleoresin, Garlic Essential Oil, Onion Essential Oil, Nutmeg Oil, Soy Protein, Skimmed Milk Powder, Garlic Powder, Whey Powder, Pepper Seasoning (Glucose, Corn Starch, Black Pepper Oleoresin, Maltodextrin), Brown Rice Flour, Sodium Tripolyphosphate, Yeast, Lactose, Glucose, Ginger Powder, Maltodextrin, Corn Starch

Storage conditions: cryopreservation

Pulmuone Mozzarella Cheese Topokki 

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