Pulmuone Sliced Rice Cakes

Selected high-quality raw materials and made with ingenuity, the taste is delicate, the soft glutinous Q bomb is chewy, and the rice fragrance is rich. Suitable for frying rice cakes, making rice cake soup, shabu-shabu, etc.

INGREDIENTS: Rice, Water, Wheat Starch, Ethanol (to preserve quality), with 2% or less of: Rice Bran Extract, Salt, Lactic Acid, Maltitol Syrup, Acetic Acid, Sodium Citrate

Storage conditions: refrigerated