Bánh tráng has a wide range of culinary uses:

Spring Rolls : One of the most popular uses of bánh tráng is to wrap fresh ingredients like shrimp, pork, lettuce, herbs, and rice noodles, creating fresh spring rolls, often served with peanut or hoisin dipping sauce.

Grilled Meat Wraps: Bánh tráng can be used as a wrapper for grilled meats, herbs, and vegetables, offering a combination of flavors and textures.

Bánh Tráng Nướng: This is a type of Vietnamese pizza, where a sheet of rice paper is grilled with toppings such as egg, cheese, and dried shrimp.

Snacks: In some regions, bánh tráng is toasted or fried and served as a snack, often with seasonings like chili, sugar, or fish sauce.

Bánh tráng is versatile, light, and a key element of many Vietnamese dishes, prized for its subtle texture and ability to complement a wide range of flavors.