Rau Ram, Vietnamese Coriander

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﻿Rau Ram, also known as Vietnamese Cilantro or Coriander, is an essential herb to many authentic Vietnamese dishes. Used as a garnish in soups like Bun Bo Hue, Bun Rieu, and as an accompaniment to ﻿&nbsp;hot vin lon, or the Vietnamese equivalent of&nbsp;balut. 
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﻿﻿This aromatic is commonly described to be similar to conventional cilantro, but spicy and with a hint of cumin. 
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Rau Ram is used also in many other Southeast Asian cooking, and known as ﻿﻿Cambodian Mint, or&nbsp;phak phai&nbsp;in Thailand. 
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Rau Ram Vietnamese Coriander

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Rau Ram Vietnamese Coriander 1 bunch

越南香菜 1 把

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라우람 베트남고수 1 다발

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Rau ramベトナムコリアンダー 1 まとめて

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Rau Ram Vietnamese Coriander

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