Red Shen Choy Mieu Introduction
Red Shen Choy Mieu is an annual herb with tender stems and leaves for food. It is native to China and is commonly cultivated in the Yangtze River valley. It is easy to grow, heat-loving, drought-tolerant, moisture-tolerant, and has fewer pests and diseases. It is one of the main green leafy vegetables popular in summer.
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How to Store Red Shen Choy Mieu?
Tip 1. The preservation method of Red Shen Choy Mieu is very simple. Just keep it in the refrigerator. If you want to store it for a longer time, soak the roots of Red Shen Choy Mieu in clean water, which can be stored for about three days.
Tip 2. Red Shen Choy Mieu is cleaned and stored directly in the refrigerator. Note that it needs to be air-dried after cleaning to avoid residual moisture. Then add it to a fresh-keeping bag and put it directly into the freezer. When you need to eat it, take it out and thaw it naturally in advance to ensure the taste of it.
How to Stir-fry Red Shen Choy Mieu?
Step 1. Heat the oil, add the shallots and garlic until fragrant.
Step 2. Add Red Shen Choy Mieu and stir fry. After the leaves are soft, add soy sauce and salt to flavor it.
Step 3. When Red Shen Choy Mieu is about to be out of the pot, add sugar to enhance the fragrance. That's it. It's so easy.
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