D’sTs Premium Japanese Rice Flour – Gluten-Free & Low-Fat

Experience the superior quality of D’sTs Premium Japanese Rice Flour, crafted from 100% domestically sourced rice with no preservatives, artificial colors, flavors, or sweeteners. This gluten-free flour is ideal for baking, cooking, and creating a wide range of delicious, healthy recipes. Made using the Mizuhokikara rice variety, it ensures fluffy, well-risen rice flour bread without the need for additional gluten substitutes.

Features

100% Pure Rice Flour – Made from domestically sourced rice with no additives.

Gluten-Free Certified – Meets the world’s highest standard for non-gluten rice flour, with gluten levels below 1ppm.

Mizuhokikara Rice Variety – Specially developed for rice flour baking, ensuring fluffy, well-risen bread.

HACCP-Certified Production – Produced in a strictly controlled environment with a wet-flow air grinding method for superior texture and consistency.

Low-GI Food – Helps control blood sugar levels, making it a health-conscious choice.

Product Details

Brand: D’sTs

Form: Powder

Package Type: Bag

Net Weight: 2kg

Total Package Weight: 2.03kg

Origin: Japan

Manufacturer: 株式会社bee

Health Benefits

Safe for Children & Adults – Free from preservatives, artificial colors, and additives.

Ideal for Special Diets – Suitable for gluten-free, low-fat, and diabetic-friendly diets.

Supports Blood Sugar Control – Recognized as a low-GI food, meaning it helps regulate post-meal blood sugar spikes.

How to Use

D’sTs Premium Japanese Rice Flour is versatile and can be used for:

Gluten-Free Baking: Ideal for bread, cakes, cookies, and muffins.

Savory Cooking: Perfect for tempura batter, sauces, and gluten-free pasta.

Thickening Agent: Can be used in soups, sauces, and gravies as a natural thickener.

Healthy Alternative to Wheat Flour: A great substitute for all-purpose flour in various recipes.

Storage Instructions

Store in a Cool, Dry Place – Keep the bag sealed and store in a cool, dry area away from moisture.

Use Within a Reasonable Time – For best quality, consume within six months of opening.

Enjoy the Purity & Versatility of Japanese Rice Flour

Whether you’re baking gluten-free bread, cooking a delicious tempura batter, or thickening sauces, D’sTs Premium Japanese Rice Flour is the perfect healthy and versatile choice. With its high-quality texture, HACCP-certified production, and low-GI benefits, it’s a must-have ingredient for health-conscious kitchens.

Try it today and experience the natural goodness of Japanese rice flour!