Matsunami Rice Syrup is a traditional Japanese sweetener crafted in Noto, Ishikawa Prefecture. Made solely from rice and malted barley without any additives, it offers a gentle sweetness and smooth texture. This natural syrup embodies centuries of artisanal craftsmanship, preserving the authentic taste of Japan's culinary heritage.
Through natural soil enrichment and low-pesticide methods, they focus on safe, flavorful produce that reflects the region’s richness.
Each bottle expresses the farm’s commitment to sustainable growing and authentic Japanese taste.
・Product Description
This 200g jar of rice syrup is produced using time-honored methods, combining steamed rice and malted barley to extract a naturally sweet, amber-colored syrup.
Free from refined sugars, artificial colors, or preservatives, it serves as a wholesome alternative to conventional sweeteners.
Its mild flavor enhances a variety of dishes, from traditional Japanese confections to modern desserts and beverages.
Experience the rich, natural taste that has been cherished for generations.
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