Matsunami Rice Syrup is a traditional Japanese sweetener crafted in Noto, Ishikawa Prefecture. Made solely from rice and malted barley without any additives, it offers a gentle sweetness and smooth texture. This natural syrup embodies centuries of artisanal craftsmanship, preserving the authentic taste of Japan's culinary heritage.

Through natural soil enrichment and low-pesticide methods, they focus on safe, flavorful produce that reflects the region’s richness.

This 200g jar of rice syrup is produced using time-honored methods, combining steamed rice and malted barley to extract a naturally sweet, amber-colored syrup.

Free from refined sugars, artificial colors, or preservatives, it serves as a wholesome alternative to conventional sweeteners.