Discover the natural goodness of premium-quality Rishiri Kombu (kelp) sourced from the pristine waters of Northern Hokkaido. Perfect for enhancing the flavor of soups, broths, and various Japanese dishes, this kombu is a staple for any kitchen seeking authentic taste.
Features:
- Made from 100% natural Rishiri Kombu from Northern Hokkaido.
- Delivers a rich umami flavor to your cooking.
- Ideal for making dashi (Japanese soup stock) and other dishes.
Details:
WARNING
California Proposition 65
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