Ingredients: Black fungus (no sulfite has been added into this product, but it may contain trace amounts of it).
Allergens: Sulfite.
Storage conditions: Store in a cool and dry place, avoid direct sunlight.
Skip your foraging outing. We've got you covered with this bag of dried black fungus. Before cooking, always remember to soak in warm water for at least an hour. These ear-like fungi also tend to expand three to four times in size, ready to absorb your flavors. These little black ears are all ears for your next recipe.