One of the nine revered Chinese tonic herbs

clears heat and reduces fever; supplements qi，nourishes yin

Suitable for those who frequently stay up late ，smoke，drink alcohol

Size:110g

Store sealed in a cool, dry place
 

One of the nine immortal herbs, Heshouwu (Polygonum multiflorum) is characterized by its nourishing property without causing dryness. As for Tiepishihu (Dendrobium officinale), it has the ability to clear heat and is suitable for people with bitter taste in the mouth, dry throat, and liver fire flaring up. Those who frequently stay up late, smoke or drink alcohol can boil more Tiepishihu water to drink.

Take 3-5 grams each time and soak it in clear water for 10-12 hours. After rinsing, put it into the pot and add water to simmer over low heat for 2-3 hours. Then add a small amount of rock sugar before drinking. Alternatively, it can be added to chicken soup or other meat soup and simmered over low heat for 2-3 hours.