"Queen of Fruits" – Premium Quality, Sweet and Tender, with Exceptional Nutritional and Medicinal Value
Figs are known as the “Queen of Fruits” for their excellent quality and soft, sweet flesh. They offer both high nutritional content and medicinal benefits. Grown under Iran’s unique geographical conditions with abundant sunlight, these figs develop high sugar content and are fondly nicknamed “natural sugar pouches” by locals.
Rich in Natural Goodness
Figs are packed with fructose, fruit acids, protein, vitamins, and 18 essential amino acids that are vital to the human body. They are especially rich in:
Vitamin C and E – Natural antioxidants
Fruit sugars (20%-28%) – Easily absorbed by the body
Fiber and Pectin – Support digestion and gut health
Minerals – Including selenium, in levels up to 100 times that of edible mushrooms and 400 times that of garlic
Key Benefits:
Nutrient-Rich: Contains 18 amino acids, a variety of vitamins (A, B-complex, C, E), fruit acids, and dietary fiber.
Powerful Antioxidants: High in vitamins C and E, which help fight oxidative stress and support immunity.
Selenium-Rich Superfruit: Boosts cellular detoxification, supports heart health, and helps regulate blood sugar.
Fat-Burning & Blood Pressure Support: Natural enzymes like protease and lipase help break down fat and reduce its buildup in blood vessels.
Gentle Detox & Digestive Aid: Known for their anti-inflammatory and decongestant properties, figs promote digestion, soothe the throat, and are suitable for those with indigestion, high cholesterol, hypertension, or coronary heart disease.
Storage Recommendation:
Store sealed in the refrigerator to keep fresh.