Bud Chrysanthemum, the highest-grade variety of Hangzhou White Chrysanthemum, is prized for its unique flavor and rarity.

Origin and Properties:
Produced in Tongxiang, Zhejiang Province, it emits a delicate fragrance and is known for clearing heat, detoxifying the body, soothing the liver, and brightening the eyes. When combined with goji berries, it enhances liver nourishment and eye protection, making it an ideal remedy for office workers who spend long hours in front of screens. Its aroma is rich, and its taste is subtly sweet.

Caution:
Due to its cold nature, it is contraindicated for pregnant women and unsuitable for individuals with cold or deficient constitutions.

Brewing Characteristics:
Tea brewed with Bud Chrysanthemum boasts a pure, robust flavor, golden hue, and a honey-like floral scent. The flowers remain intact even after prolonged steeping.

Harvesting and Processing:
Bud Chrysanthemum is harvested from Hangzhou White Chrysanthemum buds before they fully bloom, then dried and processed. The highest-grade flowers are made from first-picked buds that undergo meticulous steaming and baking, contributing to their distinct taste and exceptional value.

Primary Use:
Widely grown in Tongxiang, Zhejiang, its fresh aroma and mellow sweetness make it perfect for home tea brewing. Pairing it with goji berries amplifies its eye-protecting benefits, especially for those exposed to screens daily.

Brewing Instructions:

Dosage: Add 3-4 Bud Chrysanthemum flowers to a glass cup (400ml).

Steeping: Pour freshly boiled water (100°C) to fill 70-80% of the cup, cover, and steep for 3-5 minutes. Enjoy while hot.

Refill: When 1/3 of the tea remains, add more boiling water to maintain consistent flavor.

Customization: Sweeten with sugar, honey, or blend with other teas (e.g., French roses, goji berries).

Key Tip: Always use freshly boiled water to release pollen. Avoid water dispensers, as their temperature is insufficient.