A perfect blend of gentle milk sweetness and light salty flavor!
These soft, melt-in-your-mouth rice crackers are lightly seasoned with salt and topped with a creamy milk glaze made with Hokkaido fresh cream. A rich yet refreshing flavor that makes this one of Japan’s most popular traditional snacks!
Ingredients:
Rice (from the USA, Australia, etc.), sugar, vegetable oil, salt, lactose, skimmed milk powder, gelatin, oligosaccharide, hydrolyzed protein (contains soy), fresh cream, concentrated skim milk, processed oil products, sweetened condensed milk, soy sauce powder (contains wheat and soy) / modified starch, seasoning (amino acids, etc.), plant-derived lecithin (from soy)
Nutrition Facts (per 100g):
Energy: 455kcal, Protein: 4.0g, Fat: 14.2g, Carbohydrates: 77.9g, Salt equivalent: 1.45g
Allergen Information: Contains wheat, dairy, soy, and gelatin.
Manufactured in a facility that also processes products containing eggs.
Shelf Life: 180 days
Storage Instructions: Store in a cool, dry place away from direct sunlight and high humidity.