Hue Steamed Rice Cake (Bánh Bèo) is a traditional Vietnamese dish from Huế, featuring soft, steamed rice flour cakes served in small dishes. They're topped with dried shrimp, scallion oil, crispy shallots, and served with a sweet-savory fish sauce. Light, flavorful, and beautifully presented, bánh bèo is a popular street food and a symbol of Huế’s refined cuisine.