Sakura Kuzumochi 274 g
$1.37/oz
Details
Product of:JapanUnit Qty:274 g
Allergens
Milk,Eggs.
Description
Delight in the pleasant flavors of these Sakura Kuzumochi.
Kuzumochi is a traditional Japanese wagashi made from fermented wheat starch, known for its smooth, slightly chewy texture. This seasonal version is infused with the subtle floral notes of sakura, offering a unique taste. Inside the translucent mochi, a real cherry blossom adds both visual appeal and a deeper layer of flavor.
Perfect for savoring the flavors of Japan’s sakura season.
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