Salt Konpeito 74 グラム

These handcrafted Salt Konpeito are made by skilled artisans in Kyoto, using traditional techniques refined over centuries.

Konpeito are made by repeatedly coating a sugar core with syrup while tumbling in a large heated drum, resulting in a delicate, crunchy texture. Each piece has been coated with domestically sourced sea salt, creating a perfect balance of sweetness. This harmony enhances the candy’s mellow flavor, offering a refined and satisfying treat.