The dough is made mainly from dried mashed potatoes and starch made from Japanese potatoes, and has a soft, melting texture. It is a non-fried chip with a light salty taste.
Sanko's "Fluffy Chips Potato Flavor 20g" is a non-fried snack made mainly from dried mashed potatoes and starch made from domestic potatoes, and has a light, fluffy texture. Since it is not fried in oil, it has a light salty taste and a light melting texture, and is a gentle taste that can be recommended to a wide range of ages from small children to adults. The ingredients used are domestically produced dried mashed potatoes, potato starch, sugar derived from sugar beets, salt, palm oil, and vegetable lecithin derived from soybeans. The calories per bag (20g) are modest at 75kcal, and the fat content is very low at 0.2g, making it perfect for snacks and snacks. Also, when storing, avoid direct sunlight and high temperatures and humidity, and consume as soon as possible after opening. Please note that the manufacturing factory also handles products containing wheat, shrimp, crab, etc., so please be careful if you have allergies. The color of the dough, uneven baking, and dark parts are due to the potato skin and manufacturing process, and do not affect the quality. It is a snack with a gentle taste that can be easily eaten as is, and is recommended as a snack for children or a light meal.