A versatile sauce with enhanced acidity and spiciness for a sharp finish.
Based on the [All-Purpose Umami Sauce Ajizen], this all-purpose sauce has significantly enhanced acidity and spiciness.
The balance of firm spiciness and refreshing acidity stimulates the appetite and can be used in a wide range of dishes, including meat dishes, cold tofu, noodles, and hot pot dishes.
Just pour it on and the flavor is perfect, leaving a refreshing aftertaste with a hint of richness.
Other | Ingredients:Soy sauce, brewed vinegar, chili bean paste, brown sugar, lemon juice, white sesame seeds, ginger, Shaoxing wine, green onions, honey, garlic, fermented seasoning, sesame oil, cottonseed oil, black pepper, rosemary extract (contains soy and wheat as some of the ingredients) |
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