- Storage: Refrigerate or freeze immediately upon receipt (freezing recommended)
- Shelf Life: 5–7 days refrigerated, 20–25 days frozen
- Serving Instructions:
- Microwave: Lightly spray bread with water, heat for 10–30 seconds (for refrigerated bread)
- Oven/Air Fryer: Preheat to 275°F, bake for 5–10 minutes (for frozen bread)
- Steamer: Steam for 3–5 minutes after water comes to a boil
- Allergens: Milk, eggs, wheat
WARNING
California Proposition 65
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