Selected Ingredients:

Ingredients: Scallions, oil, salt, flour, yeast.

Caution: This product contains allergens.

Please heat or steam before consumption.

1. **Steaming Pot**:
  - Remove the buns from the freezer and place them on the steamer rack in the steaming pot.
  - Add water to the bottom of the pot, ensuring it does not touch the steamer rack.
  - Cover the pot and steam for about 10 minutes until the buns are fully cooked and piping hot.

2. **Microwave**:
  - Place the buns in a microwave-safe container.
  - Heat on low power for 30 seconds to 1 minute, then check if the buns are hot.
  - Be careful not to overheat to avoid drying out or overcooking the buns.