Salty, crispy, and a little bit spicy, just the way a sriracha chip should be. Our Sriracha flavored Japanese seaweed crisps taste as good as any potato chip, with layers of umami, tanginess, garlic, and a touch of heat. Be bold. Be different. Be a Swashbuckler of flavor!

A traditional Japanese snack category known as Otsumami is sweeping the world, and you have a chance to try some early on, if you are bold enough. Noriten, or tempura seaweed, is just one type of Otsumami, but also one of the most popular for its satisfying crunch, savory flavor, and easy snackability.

How do we make it? The highest quality dried Japanese seaweed meets perfectly crispy, flavorful tempura, with a dusting of delicious flavors. It is that simple. Try it today!

Sriracha – This tangy, spicy sauce was meant for chips. Salty, lightly sweet, hints of vinegar, garlic, and just a little heat at the back of your throat that slowly builds with each chip.