上海鹹肉菜炒飯

就是一份ham青菜炒飯，不是鮮肉. 不推薦給想吃上海鹹肉味道的朋友

難吃別買真的不好吃真的真的不好吃

照片裡是炒飯和豆乾，都是weee買的。這炒飯真的很讚！我是北方人，但它對我的口味。好幾次回購了

還沒吃，但是這個炒飯怎麼一個盒子都沒裝滿。想被挖掉了一大塊。

The real product has considerably less ingredients, esp the pork when one compares them with the promotional photos. As for the bak choy, they are completely absent from the fried rice. Note: there are no bak choys! Honestly, I am not even certain the rice is fried because I have never seen fried rice that are so blindingly white before. I would consider this as the ultimate Buddha Fried Rice - colorless, aroma-less, and possibly tasteless. I re-fry them with egg, pepper, deep-fried onion and shaoxing liquor before i dig into them, so i couldn't tell you how they taste beforehand. Tip: Add bacon, fresh red chilli, spring onions and cilantro for the ultimate fried rice.

My first try, the taste is good. It would have been better if a better grade of rice and more bacon/ham are used. I will not repurchase.