Made from select high-quality glutinous rice powder, salted egg yolk, and other ingredients to make this Chinese traditional glutinous rice ball. Added matcha green tea flavor adds a unique twist to the outer skin layer, and blends well with the salted egg yolk and soybean-meat-floss filling. Every bite is one step closer to spring. Try this today!

Ingredients: glutinous rice flour, maltose, soybean, water, tapioca starch, vegetable oil, cooked salted egg yolk powder, trehalose, matcha green tea powder

Storage condition: Keep frozen