Osmanthus flowers only bloom during the Mid-Autumn festival, making them a particularly special flora in China. The flower is very fragrant with notes of sweet honey, which makes them a perfect addition to pastries, cakes, and tea. This Osmanthus rice cake encompasses all of these characteristics: made with high-quality brewed rice wine, these cakes are rich, fluffy, and soft. Try them today!

Ingredients list: Rice flour, water, sugar, wine brewing, osmanthus flower, yeast, food additive (sodium deoxyacetate)

Shen Da Cheng Osmanthus Rice Cake, Frozen